Knoblauch und Zwiebeln, die zur Familie der Alliumgewächse gehören, sind in vielen Küchen der Welt ein fester Bestandteil. Bei manchen Menschen können diese Lebensmittel jedoch aufgrund ihrer einzigartigen Bestandteile allergische Reaktionen auslösen. Die Erkennung und Behandlung von Knoblauch- und Zwiebelallergien ist entscheidend für eine gesunde, reaktionsfreie Ernährung....
Allergies to garlic and onion arise from the body’s immune response to specific proteins found in these foods, identifying them as harmful and triggering allergic reactions.
Yes, due to their similar chemical makeup as members of the Allium family, individuals allergic to one are often sensitive to the other, though the severity can vary.
While less common than outgrowing other food allergies, some individuals may see a reduction in symptoms over time. Regular check-ins with an allergist can help assess any changes in sensitivity.
Labortest
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149.99 EUR